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We are a family farm that preserves the age-old cereal-growing traditions of Salento and Puglia, cultivating ancient durum grains using time-honored methods that respect the land and its rhythms.

From field to table, we follow every step of the supply chain: we sow, stone-mill, knead, and bake using slow, natural methods. This creates authentic and nutritious flours, pastas, and baked goods that showcase our region and bring the values ​​of tradition, health, and sustainability to the table.

1. the field

From seed to ear: Salento agriculture

We grow local ancient grain varieties—such as Gentil Rosso , Senatore Cappelli, and Maiorca —using organic practices and crop rotations that respect biodiversity. Our land, kissed by the sun and wind of Salento, provides us with grains low in gluten and rich in fiber and minerals. Each grain is the foundation of our quality and the first step towards healthy and authentic food.

Our flours stand out for their low gluten content and high nutritional value.

2. the mill

The stone mill: the power of slowness

In our mill, the stone millstones grind slowly and coldly, preserving the wheat germ and up to 90% of its natural minerals . This delicate process preserves the nutritional value and gives our flours authentic aromas and superior digestibility. This is the beating heart of Agrimò: here, tradition meets science, with certified analyses that guarantee purity and quality.

 Discover the Mill

3. the pasta factory

Pasta: dried slowly, for better nutrition

We transform our semolina into artisanal bronze-drawn pasta and dry it at low temperatures (≤40°C for 24–46 hours) . This method reduces the formation of furosine , preserving proteins and improving digestibility.

From typical Apulian shapes—orecchiette, sagne 'ncannulate—to spaghettoni and paccheri, each pasta is a tribute to slower pace and Salento's gastronomic culture.

4. the oven

Fire for an authentic taste

In our wood-fired oven and traditional oven, we bake bread, taralli, frise, and typical Apulian biscuits. Recipes passed down through generations are brought to life with our flours, resulting in fragrant, nutritious, and distinctive products. Every bite captures the story of a community and the passion of a family that perpetuates the art of baking with respect and love for the land.