Il Forno
Qui la fiamma del forno a legna incontra l’esperienza dei nostri artigiani.
Nel nostro forno il tempo ha ancora un profumo.
È un lavoro quotidiano fatto di cura, di lievito madre e di tradizione: il modo più sincero che conosciamo per portare sulla tua tavola i sapori veri della Puglia.
i prodotti del forno
Scopri la nostra tradizione.
Ogni pane, tarallo, frisa o biscotto nasce da gesti lenti, farine macinate a pietra e un sapere che appartiene alle famiglie contadine del Salento.
Our bread is made from live flours, stone-ground and kneaded with sourdough, just like the peasant families of Salento used to do.
Slow baking, in a wood-fired oven or a traditional electric oven, gives it a fragrant crust and a fragrant crumb. It's a sincere bread, reflecting the land and the grain from which it comes, and it stays good longer thanks to the quality of the raw materials.
Our desserts reflect the simplicity of traditional breakfasts: stone-ground flour, high-quality olive oil, Salento almonds, and no artificial flavors.
Traditional biscuits, pastries, and cookies take shape in the stone oven and smell of home, of slow mornings, and recipes passed down through generations. These are small gestures of sweetness that bring back memories of the genuine flavors of childhood.
These are the most authentic flavors of our Apulian tradition: boiled and crispy taralli, frise baked in a Lecce stone oven, and light breadsticks made with our own flours. Each bite embodies the simplicity of the ingredients, the aroma of extra virgin olive oil, and the skill of our artisans.
Perfect for an aperitif, for everyday dining, or to complement your dishes with a touch of authentic Puglia.
