June 2022 - Preparing Wheat for Stone Milling

Giugno 2022 - Preparare il grano per la Molitura a Pietra
From the field to the mill: Agrimò recounts the preparation of wheat for stone milling. Tradition, slowness, and artisanal passion from the heart of Salento.

It's truly exciting to share your passion and determination, trying to get the best out of your work to give authenticity and quality to others.

Preparing the wheat for stone milling

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