{"product_id":"maccheroncino-leccese","title":"Leccese Macaroni","description":"\u003cp\u003eMaccheroncini Leccesi (al ferretto) are a short pasta shape typical of Southern Italy, with slight variations in shape between Calabria and Puglia. They are characterized by a hollow tube-shaped shape, created by pressing the pasta around a metal rod (the \"ferretto\") or other similar tool. The dough, made only of semolina and water, is worked and \"stretched,\" leaving a hollow center that holds rich sauces, such as meat-based sauces, well. This typical regional pasta shape, not bronze-drawn, is very unique because it replicates the work of Salento housewives of the past.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213172420982,"sku":"8052086441378","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213172453750,"sku":"8052086441385","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213172486518,"sku":"8052086441392","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/maccheroncino_dettt_bfa9170b-b142-41ca-91d3-a76424f565b2.jpg?v=1757016945","url":"https:\/\/www.agrimo.it\/en\/products\/maccheroncino-leccese","provider":"Agrimò","version":"1.0","type":"link"}