{"title":"Pasta","description":"\u003cp\u003eSalento pasta made with artisanal semolina and flour is a harmonious blend of authenticity and refinement: handcrafted using ancient local techniques, it expresses the richness of selected grains and the expertise of Salento's master pasta makers. Bronze-drawing gives it a rough, porous surface, perfect for traditional sauces, while slow drying preserves flavor, color, and texture. Each bite is a sensory journey into the heart of Salento, amidst Mediterranean aromas and authentic flavors that tell a story of land, sun, and passion.\u003c\/p\u003e","products":[{"product_id":"spaghettoni","title":"Spaghettoni","description":"\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThese artisanal \u003cem\u003eSpaghettoni\u003c\/em\u003e (2.4 mm) are made exclusively with stone-ground grains from our land and local crops. The pasta is slowly bronze-drawn and then dried at controlled temperatures, never exceeding 40°C, for between 18 and 46 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Durum Wheat","offer_id":56072019018102,"sku":"8052086441200","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56072019050870,"sku":"8052086441217","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56072019083638,"sku":"8052086441224","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghettoni_det.jpg?v=1757013742"},{"product_id":"spaghettoni-3-0","title":"Spaghettoni 3.0","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSpaghettoni 3.0 is a thicker and fuller spaghetti variety, 3.0 mm in diameter, ideal for holding sauces better thanks to its rough surface obtained from bronze-drawing and slow drying. This shape is perfect for bold sauces, ragù, or for stir-frying, offering a robust texture and a flavor reminiscent of wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56186730545526,"sku":"8052086441231","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56212984103286,"sku":"8052086441248","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghettoni_3.0_semola_det.jpg?v=1757772660"},{"product_id":"calamarata","title":"Calamarata","description":"\u003cp\u003e Calamarata is a typical Neapolitan pasta dish characterized by its unmistakable ring shape and the delicate flavor of squid, for a first course with an authentic taste. Calamarata is a smooth short pasta shape, similar to mezzepaccheri or mezze maniche, a type of pasta typical of Campania, particularly Gragnano, and is traditionally paired with fish sauces, such as those based on calamari or squid, but it also lends itself to vegetarian condiments.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213005730166,"sku":"8052086441262","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213005762934,"sku":"8052086441279","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213005795702,"sku":"8052086441286","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/calamarata_sen_cappelli_dett_7e44c0d8-c14f-4b90-9c05-1cb6a1da3816.jpg?v=1757016916"},{"product_id":"cicatielli","title":"Cicatielli","description":"\u003cp\u003eCicatielli are a type of fresh, handmade pasta typical of Southern Italy, particularly Puglia and Molise. They have an elongated shape and a hollow in the center created by \"cavandola\" (cava-telli) with the fingers. This shape, similar to cavatelli but often slightly longer and with a deeper incision, allows cicatielli to perfectly collect and hold sauces and rich dressings. Cicatielli are best served with intense, full-bodied sauces; they're perfect with meat sauces, ragù, or with flavorful vegetables like turnip greens, eggplant, and arugula.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213040169334,"sku":"8052086441293","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213040202102,"sku":"8052086441255","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/cicatielli_leccesi_dett.jpg?v=1757012313"},{"product_id":"fusiollone-rustico","title":"Rustic Fusillone","description":"\u003cp\u003eFusilli is a short, curved pasta shape, characterized by a spiral shape, native to Southern Italy. This shape makes them ideal for holding sauces, thanks to their coils that capture the sauce. Traditionally, they were created by rolling the dough around a rod, or spindle, hence the name. Our version is larger than the traditional one and has a distinctive, pronounced porosity on its surface (hence the name \"rustic\"). Along with orecchiette and other typical regional pastas, this is the shape most popular with our customers because, thanks to their versatility, fusilli are perfect for a wide range of dishes, such as those with meat or vegetable sauces, or in cold salads, always maintaining an excellent texture.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213043806582,"sku":"8052086441309","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213043839350,"sku":"8052086441316","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213043872118,"sku":"8052086441323","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/fusillonesemoladet.jpg?v=1756670110"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eLinguine is a long Ligurian pasta shape, similar to spaghetti but with a flat, slightly convex section that captures the sauce. Originally called trenette, linguine was created to accompany Genoese pesto and is also excellent with seafood sauces, vegetables, or \"white\" cheese-based sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213060714870,"sku":"8052086441330","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213060747638,"sku":"8052086441347","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213060780406,"sku":"8052086441354","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/linguine_timilia_det_vert_36ac79c7-8fbe-4159-9f03-696719b64c71.jpg?v=1757017087"},{"product_id":"lumaconi","title":"Snails","description":"\u003cp\u003e Lumaconi are a large, short pasta shape, similar to a snail's shell, ideal for holding rich fillings and rich sauces. Made from durum wheat semolina, they're perfect for stuffing and baking with dishes like ricotta and spinach, or paired with meat or vegetable ragù. Their wide cavity and distinctive shape make them a versatile shape, suitable for both savory baked dishes and rich, creamy sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213138440566,"sku":"8052086441361","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/GT1A2362.jpg?v=1757016177"},{"product_id":"maccheroncino-leccese","title":"Leccese Macaroni","description":"\u003cp\u003eMaccheroncini Leccesi (al ferretto) are a short pasta shape typical of Southern Italy, with slight variations in shape between Calabria and Puglia. They are characterized by a hollow tube-shaped shape, created by pressing the pasta around a metal rod (the \"ferretto\") or other similar tool. The dough, made only of semolina and water, is worked and \"stretched,\" leaving a hollow center that holds rich sauces, such as meat-based sauces, well. This typical regional pasta shape, not bronze-drawn, is very unique because it replicates the work of Salento housewives of the past.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213172420982,"sku":"8052086441378","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213172453750,"sku":"8052086441385","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213172486518,"sku":"8052086441392","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/maccheroncino_dettt_bfa9170b-b142-41ca-91d3-a76424f565b2.jpg?v=1757016945"},{"product_id":"mezze-maniche-rigate","title":"Striped Half Sleeves","description":"\u003cp\u003e Mezze Maniche are a type of short, tubular, ridged pasta, characterized by a cylindrical shape reminiscent of shirt sleeves or friars' summer robes. Thanks to their grooved surface, they are excellent at holding sauces and condiments of all kinds, making them highly versatile and suitable for a variety of recipes, both summer and winter. They are particularly suitable for preparing traditional Roman first courses.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213176516982,"sku":"8052086441408","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213176549750,"sku":"8052086441415","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/mezze_maniche.jpg?v=1759658655"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003eOrecchiette are a type of fresh pasta from Puglia, round and concave in shape, with a rough interior and smooth exterior, reminiscent of small ears. They are a symbol of Puglian cuisine, ideal for rich sauces. The most famous pairing is with turnip greens, but they are also served with tomato, garlic, and olive oil-based sauces, or with meat or vegetable ragù. In the Lecce area, it is common to prepare horsemeat sauces on Sundays and cook orecchiette with maccheroncini (this is how \u003cem\u003eMaritati\u003c\/em\u003e was born).\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213181759862,"sku":"8052086441422","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213181792630,"sku":"8052086441439","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/orecchiette_dett_c38f8c04-66f7-4845-b418-09df98709427.jpg?v=1757013528"},{"product_id":"paccheri","title":"Paccheri","description":"\u003cp\u003ePaccheri are a typical pasta shape from Campania, shaped like a large, smooth, hollow tube, reminiscent of macaroni but larger in size. They're nicknamed \"slap\" (schiaffone) because of the sound they make when dropped onto a plate. Their rough, porous texture, often achieved through bronze-drawing, makes them ideal for a variety of sauces: 1) Rich sauces: Perfect with meat sauces (ragù) and fish. 2) Baked: Excellent for baked dishes, where they can be stuffed or au gratin. 3) Important first courses: Ideal for Sunday lunch or hearty dishes.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213185495414,"sku":"8052086441446","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213185528182,"sku":"8052086441453","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213185560950,"sku":"8052086441460","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/paccheri_semola_det_2_6d6bf858-f6cf-4afa-b6b4-3dfb348d0f12.jpg?v=1757013554"},{"product_id":"penne-rigate","title":"Penne Rigate","description":"\u003cp\u003ePenne Rigate are a short, tube-shaped pasta, characterized by a 45° slanted cut at the ends and surface grooves (stripes) that help retain sauce. This shape, which imitates the ancient quill pen, is very popular and versatile in the kitchen, ideal for tomato, vegetable, or meat-based sauces, as well as for baked pasta.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213189820790,"sku":"8052086441477","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213189853558,"sku":"8052086441484","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213189886326,"sku":"8052086441491","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/penne_rigate_det.jpg?v=1757013626"},{"product_id":"mafalde","title":"Mafalde","description":"\u003cp\u003e Mafalde is a long pasta shape, also known as reginette, characterized by its ribbon-like shape with two curled, jagged edges. This distinctive feature, inspired by royal festoons and dedicated to Princess Mafalda of Savoy, gives the pasta an uneven texture that captures sauce, making it ideal for rich, full-bodied sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213193490806,"sku":"8052086441507","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213193523574,"sku":"8052086441514","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/mafalde_vert_det_ef7e76de-840c-483a-9b6e-f52db23946e6.jpg?v=1757013668"},{"product_id":"tortiglioni","title":"Tortiglioni","description":"\u003cp\u003eTortiglioni are a short, ridged pasta shape, wider and spiral-shaped than rigatoni. Their slightly twisted shape allows them to hold rich sauces like ragù and vegetable sauces. Their outer surface features spiral grooves that wrap around the pasta, while rigatoni has narrower, straighter grooves. This difference in texture makes them ideal for both baked dishes and pasta dishes with flavorful sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213206008182,"sku":"8052086441538","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213206040950,"sku":"8052086441545","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56328025571702,"sku":"8052086441552","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/rigatoni_dett.jpg?v=1757013685"},{"product_id":"sagne","title":"Sagne 'ncannulate","description":"\u003cp\u003eSagne are a pasta shape typical of various Italian regions, especially Abruzzo and Salento, characterized by strips of fresh or dried pasta. Our sagne 'ncannulate (from Salento) are twisted pasta ribbons, reminiscent of wood shavings and holding sauce well. The basic dough is made with durum wheat semolina. Sagne 'ncannulate are excellent with rich sauces, such as meat ragù, or with fresh tomatoes, spicy ricotta, or chickpeas (Ciciri e Tria). A particularly traditional pairing in Salento is sagne with tomato sauce and pork ribs.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213213741430,"sku":"8052086441569","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213213774198,"sku":"8052086441576","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213213806966,"sku":"8052086441590","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213213839734,"sku":"8052086441606","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Barley","offer_id":56213213872502,"sku":"8052086441613","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213213905270,"sku":"8052086441583","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sagne_ncannulate_vert.jpg?v=1757016978"},{"product_id":"sedanini","title":"Sedanini","description":"\u003cp\u003eSedanini get their name from their shape, reminiscent of the stem of the vegetable of the same name. They're a short pasta shape, similar to small macaroni, with a slightly curved or arched shape. Our ridged version allows for better sauce retention. They're suitable for a variety of sauces, from richer ones like ragù and vegetables to more delicate ones, and are also ideal for baked dishes or minestrone soups.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213220786550,"sku":"8052086441620","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sedanini_dett.jpg?v=1757013677"},{"product_id":"lasagne","title":"Lasagna","description":"\u003cp\u003e\u003cem\u003eLasagna sheets\u003c\/em\u003e don't have a specific geometric shape, but refer to the technique of preparing rectangles of dry pasta, layered on top and separated by fillings. The goal of this process is to create a neutral, easy-to-work base for various baked dishes. A typical dish of Italian cuisine, baked pasta consists of five layers of pasta, separated and filled with sauces, ragù, and cheeses.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213227143542,"sku":"8052086441637","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213227176310,"sku":"8052086441644","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sfoglia_per_lasagna.jpg?v=1757013730"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003e \u003cem\u003eSpaghetti\u003c\/em\u003e (1.9 mm) is a long, thin pasta shape, characterized by a round cross-section, made from durum wheat semolina and water. Thanks to the bronze-drawn process, their surface is porous and rough, a quality that makes them suitable for absorbing different sauces depending on the recipe, from simple sauces to richer ones.\u003c\/p\u003e\n\n \u003cp\u003eThey are used with light sauces suitable for fish-based sauces, such as clam sauce, or simple condiments like garlic, oil, and chili pepper. The rough surface of bronze-drawn spaghetti allows them to better grip liquid, flavorful sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213233566070,"sku":"8052086441651","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213233598838,"sku":"8052086441668","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213233631606,"sku":"8052086441675","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213233664374,"sku":"8052086441682","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghetti_det.jpg?v=1757013743"},{"product_id":"spaghetti-alla-chitarra","title":"Spaghetti alla Chitarra","description":"\u003cp data-start=\"181\" data-end=\"566\"\u003e \u003cem\u003eSpaghetti alla Chitarra\u003c\/em\u003e (2.5 mm) is a typical pasta shape from Abruzzo, known for its square cross-section and full-bodied texture. Thanks to its rough, porous surface, spaghetti alla chitarra holds sauces perfectly, from traditional Abruzzo meat sauces to more modern and creative recipes. Their firm texture and authentic flavor make them ideal for both substantial and convivial dishes.\u003c\/p\u003e\n\n\u003cp\u003e Artisanal pasta obtained exclusively from stone-ground farm-grown and local grains, slowly extruded through bronze dies, and dried at temperatures no higher than 40°C for 18 to 46 hours.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213237793142,"sku":"8052086441699","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56328046641526,"sku":"8052086441705","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/chitarra_dett_ea4d03b8-d7be-42f3-95a5-4b67b13c8804.jpg?v=1757014825"},{"product_id":"stelline","title":"Little stars","description":"\u003cp\u003eStelline are a small pasta shape resembling small stars, usually with a hole in the center. They're a type of industrial pasta made with durum wheat semolina or, sometimes, egg. Their small, fun shape makes them ideal for broths, soups, and baby food, but they can also be used in salads or simple sauces, thanks to their ability to absorb the sauce.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213241594230,"sku":"8052086441712","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/stelline_semola_det.jpg?v=1757013742"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eTagliatelle are a long, flat, square-shaped pasta shape originating in Emilia-Romagna but popular throughout Italy. Their name derives from the verb \"tagliare\" (to cut), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliatelle ...\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213265383798,"sku":"8052086441729","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56328069808502,"sku":"8052086441521","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/GT1A2342.jpg?v=1757014568"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/collections\/fresh-raw-italian-pasta-orecchiette-TLWJ623.jpg?v=1754815757","url":"https:\/\/www.agrimo.it\/en\/collections\/pasta.oembed","provider":"Agrimò","version":"1.0","type":"link"}