{"title":"Traditional local pasta","description":"\u003cp\u003eTraditional Salento pasta has its roots in a rural culture steeped in simplicity and authenticity. Typical shapes like \u003cem\u003esagne 'ncannulate\u003c\/em\u003e or \u003cem\u003ecicatielli\u003c\/em\u003e are created by expert hands who for centuries have worked with local flours, often durum wheat or barley, to create dishes rich in character. Accompanied by rich sauces like ragù or wild vegetables from the Salento countryside, this pasta is an expression of a region that lives on through its ancient flavors.\u003c\/p\u003e","products":[{"product_id":"cicatielli","title":"Cicatielli","description":"\u003cp\u003eCicatielli are a type of fresh, handmade pasta typical of Southern Italy, particularly Puglia and Molise. They have an elongated shape and a hollow in the center created by \"cavandola\" (cava-telli) with the fingers. This shape, similar to cavatelli but often slightly longer and with a deeper incision, allows cicatielli to perfectly collect and hold sauces and rich dressings. Cicatielli are best served with intense, full-bodied sauces; they're perfect with meat sauces, ragù, or with flavorful vegetables like turnip greens, eggplant, and arugula.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213040169334,"sku":"8052086441293","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213040202102,"sku":"8052086441255","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/cicatielli_leccesi_dett.jpg?v=1757012313"},{"product_id":"maccheroncino-leccese","title":"Leccese Macaroni","description":"\u003cp\u003eMaccheroncini Leccesi (al ferretto) are a short pasta shape typical of Southern Italy, with slight variations in shape between Calabria and Puglia. They are characterized by a hollow tube-shaped shape, created by pressing the pasta around a metal rod (the \"ferretto\") or other similar tool. The dough, made only of semolina and water, is worked and \"stretched,\" leaving a hollow center that holds rich sauces, such as meat-based sauces, well. This typical regional pasta shape, not bronze-drawn, is very unique because it replicates the work of Salento housewives of the past.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213172420982,"sku":"8052086441378","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213172453750,"sku":"8052086441385","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213172486518,"sku":"8052086441392","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/maccheroncino_dettt_bfa9170b-b142-41ca-91d3-a76424f565b2.jpg?v=1757016945"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003eOrecchiette are a type of fresh pasta from Puglia, round and concave in shape, with a rough interior and smooth exterior, reminiscent of small ears. They are a symbol of Puglian cuisine, ideal for rich sauces. The most famous pairing is with turnip greens, but they are also served with tomato, garlic, and olive oil-based sauces, or with meat or vegetable ragù. In the Lecce area, it is common to prepare horsemeat sauces on Sundays and cook orecchiette with maccheroncini (this is how \u003cem\u003eMaritati\u003c\/em\u003e was born).\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213181759862,"sku":"8052086441422","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213181792630,"sku":"8052086441439","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/orecchiette_dett_c38f8c04-66f7-4845-b418-09df98709427.jpg?v=1757013528"},{"product_id":"sagne","title":"Sagne 'ncannulate","description":"\u003cp\u003eSagne are a pasta shape typical of various Italian regions, especially Abruzzo and Salento, characterized by strips of fresh or dried pasta. Our sagne 'ncannulate (from Salento) are twisted pasta ribbons, reminiscent of wood shavings and holding sauce well. The basic dough is made with durum wheat semolina. Sagne 'ncannulate are excellent with rich sauces, such as meat ragù, or with fresh tomatoes, spicy ricotta, or chickpeas (Ciciri e Tria). A particularly traditional pairing in Salento is sagne with tomato sauce and pork ribs.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213213741430,"sku":"8052086441569","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213213774198,"sku":"8052086441576","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213213806966,"sku":"8052086441590","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213213839734,"sku":"8052086441606","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Barley","offer_id":56213213872502,"sku":"8052086441613","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213213905270,"sku":"8052086441583","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sagne_ncannulate_vert.jpg?v=1757016978"}],"url":"https:\/\/www.agrimo.it\/en\/collections\/pasta-tradizionale-pugliese.oembed","provider":"Agrimò","version":"1.0","type":"link"}