{"title":"Long Pasta","description":"\u003cp\u003eLong pasta represents the elegance of the table. Spaghetti, linguine, fettuccine, and tagliatelle accompany creamy sauces, rich gravies, or simple fresh tomatoes and basil. Their elongated shape enhances gestures and tradition, transforming even the simplest recipes into refined dishes. It is the pasta that best tells the story of Italian cuisine, combining tradition and modernity.\u003c\/p\u003e","products":[{"product_id":"spaghettoni","title":"Spaghettoni","description":"\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThese artisanal \u003cem\u003eSpaghettoni\u003c\/em\u003e (2.4 mm) are made exclusively with stone-ground grains from our land and local crops. The pasta is slowly bronze-drawn and then dried at controlled temperatures, never exceeding 40°C, for between 18 and 46 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Durum Wheat","offer_id":56072019018102,"sku":"8052086441200","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56072019050870,"sku":"8052086441217","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56072019083638,"sku":"8052086441224","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghettoni_det.jpg?v=1757013742"},{"product_id":"spaghettoni-3-0","title":"Spaghettoni 3.0","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSpaghettoni 3.0 is a thicker and fuller spaghetti variety, 3.0 mm in diameter, ideal for holding sauces better thanks to its rough surface obtained from bronze-drawing and slow drying. This shape is perfect for bold sauces, ragù, or for stir-frying, offering a robust texture and a flavor reminiscent of wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56186730545526,"sku":"8052086441231","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56212984103286,"sku":"8052086441248","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghettoni_3.0_semola_det.jpg?v=1757772660"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eLinguine is a long Ligurian pasta shape, similar to spaghetti but with a flat, slightly convex section that captures the sauce. Originally called trenette, linguine was created to accompany Genoese pesto and is also excellent with seafood sauces, vegetables, or \"white\" cheese-based sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213060714870,"sku":"8052086441330","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213060747638,"sku":"8052086441347","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213060780406,"sku":"8052086441354","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/linguine_timilia_det_vert_36ac79c7-8fbe-4159-9f03-696719b64c71.jpg?v=1757017087"},{"product_id":"mafalde","title":"Mafalde","description":"\u003cp\u003e Mafalde is a long pasta shape, also known as reginette, characterized by its ribbon-like shape with two curled, jagged edges. This distinctive feature, inspired by royal festoons and dedicated to Princess Mafalda of Savoy, gives the pasta an uneven texture that captures sauce, making it ideal for rich, full-bodied sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213193490806,"sku":"8052086441507","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213193523574,"sku":"8052086441514","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/mafalde_vert_det_ef7e76de-840c-483a-9b6e-f52db23946e6.jpg?v=1757013668"},{"product_id":"sagne","title":"Sagne 'ncannulate","description":"\u003cp\u003eSagne are a pasta shape typical of various Italian regions, especially Abruzzo and Salento, characterized by strips of fresh or dried pasta. Our sagne 'ncannulate (from Salento) are twisted pasta ribbons, reminiscent of wood shavings and holding sauce well. The basic dough is made with durum wheat semolina. Sagne 'ncannulate are excellent with rich sauces, such as meat ragù, or with fresh tomatoes, spicy ricotta, or chickpeas (Ciciri e Tria). A particularly traditional pairing in Salento is sagne with tomato sauce and pork ribs.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213213741430,"sku":"8052086441569","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213213774198,"sku":"8052086441576","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213213806966,"sku":"8052086441590","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213213839734,"sku":"8052086441606","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Barley","offer_id":56213213872502,"sku":"8052086441613","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56213213905270,"sku":"8052086441583","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sagne_ncannulate_vert.jpg?v=1757016978"},{"product_id":"lasagne","title":"Lasagna","description":"\u003cp\u003e\u003cem\u003eLasagna sheets\u003c\/em\u003e don't have a specific geometric shape, but refer to the technique of preparing rectangles of dry pasta, layered on top and separated by fillings. The goal of this process is to create a neutral, easy-to-work base for various baked dishes. A typical dish of Italian cuisine, baked pasta consists of five layers of pasta, separated and filled with sauces, ragù, and cheeses.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213227143542,"sku":"8052086441637","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213227176310,"sku":"8052086441644","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/sfoglia_per_lasagna.jpg?v=1757013730"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003e \u003cem\u003eSpaghetti\u003c\/em\u003e (1.9 mm) is a long, thin pasta shape, characterized by a round cross-section, made from durum wheat semolina and water. Thanks to the bronze-drawn process, their surface is porous and rough, a quality that makes them suitable for absorbing different sauces depending on the recipe, from simple sauces to richer ones.\u003c\/p\u003e\n\n \u003cp\u003eThey are used with light sauces suitable for fish-based sauces, such as clam sauce, or simple condiments like garlic, oil, and chili pepper. The rough surface of bronze-drawn spaghetti allows them to better grip liquid, flavorful sauces.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213233566070,"sku":"8052086441651","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56213233598838,"sku":"8052086441668","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ancient Grain \"Timilia\"","offer_id":56213233631606,"sku":"8052086441675","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Emmer","offer_id":56213233664374,"sku":"8052086441682","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/spaghetti_det.jpg?v=1757013743"},{"product_id":"spaghetti-alla-chitarra","title":"Spaghetti alla Chitarra","description":"\u003cp data-start=\"181\" data-end=\"566\"\u003e \u003cem\u003eSpaghetti alla Chitarra\u003c\/em\u003e (2.5 mm) is a typical pasta shape from Abruzzo, known for its square cross-section and full-bodied texture. Thanks to its rough, porous surface, spaghetti alla chitarra holds sauces perfectly, from traditional Abruzzo meat sauces to more modern and creative recipes. Their firm texture and authentic flavor make them ideal for both substantial and convivial dishes.\u003c\/p\u003e\n\n\u003cp\u003e Artisanal pasta obtained exclusively from stone-ground farm-grown and local grains, slowly extruded through bronze dies, and dried at temperatures no higher than 40°C for 18 to 46 hours.\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213237793142,"sku":"8052086441699","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Ancient Durum Wheat","offer_id":56328046641526,"sku":"8052086441705","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/chitarra_dett_ea4d03b8-d7be-42f3-95a5-4b67b13c8804.jpg?v=1757014825"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eTagliatelle are a long, flat, square-shaped pasta shape originating in Emilia-Romagna but popular throughout Italy. Their name derives from the verb \"tagliare\" (to cut), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliare), meaning \"to cut\" (tagliatelle ...\u003c\/p\u003e","brand":"Agrimò - Mulino \u0026 Pastificio","offers":[{"title":"Durum Wheat","offer_id":56213265383798,"sku":"8052086441729","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Durum Wheat","offer_id":56328069808502,"sku":"8052086441521","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9913\/0230\/files\/GT1A2342.jpg?v=1757014568"}],"url":"https:\/\/www.agrimo.it\/en\/collections\/pasta-lunga.oembed","provider":"Agrimò","version":"1.0","type":"link"}